I found this recipe for coconut fried bananas on “Summer Harms” and tried them last week. Delicious! A perfect after school snack.
1 ripe banana
1 egg, beaten
1/2 cup to 3/4 cup shredded coconut
dash of cinnamon
pinch of salt
honey for drizzling on top
Heat a few tablespoons of coconut oil in a cast iron skillet or a frying pan over medium heat. Combine coconut with cinnamon and salt in a shallow bowl. Cut the banana into spears, dip each spear into the beaten egg and then roll in the coconut mixture. Place the coated bananas in the pan when the oil is shimmering and sizzling, but not smoking. Allow to cook until browned on the bottom, then flip. Continue until all the bananas are golden brown and crusty. Top with more cinnamon and a generous drizzle of honey.
Recipe via Summer Harms.